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                      (SSL) Sodium Stearoyl Lactylate / emulsifier e481

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                      ● Product Name: DAHE Enterprise? SSL / emulsifier e481
                      ● Full Name: Sodium Stearoyl Lactylate
                      ● Product Type: emulsifier, food grade
                      ● Color: White
                      ● Odor: pleasant caramel odor
                      ● Form: solid powder
                      ● CNS: 10.011
                      ● INS: 481i
                      ● CAS: 25383-99-7; 18200-72-1
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                      DAHE Enterprise? SSL(Sodium Stearoyl Lactylate) /emulsifier e481

                      Popular ingredients in bakery and dairy products

                       

                      Produced from vegetable-based fatty acids, DAHE Enterprise? SSL / emulsifier e481 is available in variants where the type of fatty acid and lactic acid content determine the functionality.

                       

                      Product Description 

                      This product is anionic emulsifier with an HLB value of 8-9. 

                       

                      Traits

                      White solid powder, with pleasant caramel odor and is freely soluble in organic solvents such oils and alcohols, and can be dispersed in hot water to form uniform dispersion. 

                       

                      Specification

                      Acid Value (in KOH) /(mg/g)

                       

                      60-80

                      Sodium Content, w/%

                       

                      3.5-5.0

                      Ester Value

                       

                      120-190

                      Total Lactic Acid Amount, w/%

                       

                      23.0-34.0

                      Plumbum (Pb) / (mg/kg)

                      2.0

                      Note: other required specification can be custom-made, for details contact with our company please.

                       

                      Use Method

                      • It can be directly mixed together with other powder to feed.
                      • Add this product to 50-70 ℃ water, stir and disperse evenly before use. 
                      • Users can also adopt appropriate methods according to different products and technology.
                       
                       

                      Key Function

                      It has the functions of increasing the expansion rate, softening the texture and taste, increasing the gluten, emulsifying, anti-aging, and keeping fresh etc. It is widely used in bread, cake, cookies and biscuits, milk beverages, ice cream, instant noodles, noodles and dumplings etc.

                       

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                      Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

                      CONTACT US

                      Mobile/WhatsApp:008618137818903
                      Tel : +86-371-67839862
                      Fax: +86-371-67839862
                      Email : mary@dhemulsifier.com

                      Address : Dahe Industrial Park, Xingyang City, Henan Province, China

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                      Copyright?2019  Zhengzhou Dahe Food S&T Co., Ltd.       豫ICP備17051068號

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