PRODUCT CENTER
___
Number of views:
1217
(SSL) Sodium Stearoyl Lactylate (high emulsifying ability)
Retail price
0.0
Yuan
Market price
0.0
Yuan
● Full Name: Sodium Stearoyl Lactylate (high emulsifying ability)
● Product Type: emulsifier, food grade
● Color: White
● Odor: pleasant caramel odor
● Form: solid powder
● Executive standard: GB 1886.92-2016
● CNS: 10.011
● INS: 481i
● CAS: 25383-99-7; 18200-72-1
Product serial number
Category
Other Food Emulsifiers
Quantity
-
+
Stock:
0
Product description
Parameters
DAHE Enterprise? SSL(Sodium Stearoyl Lactylate)(high emulsifying ability)
Variant of SSL, popular ingredients in bakery and dairy products
Produced from vegetable-based fatty acids, DAHE Enterprise? SSL is available in variants where the type of fatty acid and lactic acid content determine the functionality.
Key Function
It has the functions of increasing the expansion rate, softening the texture and taste, increasing the gluten, emulsifying, anti-aging, and keeping fresh etc. It is widely used in bread, cake, cookies and biscuits, milk beverages, ice cream, instant noodles, noodles and dumplings etc.
Applicaton in bread
-
Enhancing the dough's air-holding capacity and resistance-fermentation capacity, significantly increasing the volume of bread
-
Strengthening the network structure of gluten, increasing the stable elasticity of the gluten
-
Reducing the degree of weakening of the dough, improving the performance to be processed
-
Improving the internal structure to make it uniform, fine, white and in good layers
-
Delay the aging of starch, make the product soft, and effectively extend the freshness period of bread.
Application in cake
-
Significantly increase the volume of cake.
-
Improve the texture and make the taste more delicate.
Applications in cookies and biscuits
-
Make the distribution of water, flour and fat in the dough to be more uniform
-
Avoid surface foaming
-
Reduce the amount of grease used
-
Reduce burrs and waste happend
-
Improve the formation and uniformity of gluten
-
Make the product not easy happening shrinkage and deformation
Applications in dairy beverages
-
Improve the stability and dispersibility of beverages.
-
Prevent the occurrence of starch- emergence and delamination.
-
Improve the uniformity and taste of products.
Application in ice cream
-
Improve the whipping properties
-
Make the ice cream richer in aroma, sweeter, softer and more delicate.
-
Make the ice cream more resistant to melting and in a larger expansion rate.
Scan the QR code to read on your phone
Product message
Description:
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
CONTACT US
Mobile/WhatsApp:008618137818903
Tel : +86-371-67839862
Fax: +86-371-67839862
Email : mary@dhemulsifier.com
Address : Dahe Industrial Park, Xingyang City, Henan Province, China
HOT PRODUCTS
JOIN OUR NEWSLETTER
Subscribe to Additives News and keep up to date with all our activities and events.
Copyright?2019 Zhengzhou Dahe Food S&T Co., Ltd. 豫ICP備17051068號