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Emulsifiers in Chocolate Products
Retail price
0.0
Yuan
Market price
0.0
Yuan
● Product Type: Emulsifier, food grade
● Color: light yellow
● Form: viscous liquid
Product serial number
Category
Hot-selling Food Emulsifiers
Quantity
-
+
Stock:
0
Product description
Parameters
DAHE Enterprise? Emulsifiers in Chocolate Products
Suitable for different kinds of Chocolate Products, including white chocolate, milk chocolate & dark chocolate, as well as cholocate used in cookie, ice cream, cakes and other products.
Key Function
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Significantly improve the fluidity of chocolate and save the amount of cocoa butter.
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Reduce the viscosity of chocolate paste without forming crystals.
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Significantly reduce the shear stress of chocolate, reduce the amount of cocoa butter without affecting the yield value of the chocolate slurry.
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Reduce the thickness of the chocolate coating, improve processability.
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Speed up the filling mold process of chocolate, optimize the technological process, and make the small bubbles generated in it easy to discharge, avoiding the phenomenon of voids and pores in the product.
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Reduces the amount of chocolate needed for effective pulping and molding.
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Product message
Description:
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
CONTACT US
Mobile/WhatsApp:008618137818903
Tel : +86-371-67839862
Fax: +86-371-67839862
Email : mary@dhemulsifier.com
Address : Dahe Industrial Park, Xingyang City, Henan Province, China
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