
PRODUCT CENTER
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Emulsifiers in Cake Gel
● Product Type: Emulsifier, food grade
● Color: Light yellow or white
● Form: powder solid
DAHE Enterprise? Emulsifiers in Cake Gel
Produced from vegetable-based fatty acids, DAHE Enterprise? Emulsifiers in Cake Gel are widely used in kinds of cake gels.
Key Function
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Improve the whipping ability and expansion rate of cake gel, reduce the whipping time during production of cakes
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Higher emulsifying ability, reduce the adding dose of cake gel
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Increading the supporting ability and shape-retention ability of cake gel
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Improve the taste and texture of cake gel
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
CONTACT US
Mobile/WhatsApp:008618137818903
Tel : +86-371-67839862
Fax: +86-371-67839862
Email : mary@dhemulsifier.com
Address : Dahe Industrial Park, Xingyang City, Henan Province, China
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Copyright?2019 Zhengzhou Dahe Food S&T Co., Ltd. 豫ICP備17051068號