Emulsifiers in Cake Gel
● Product Type: Emulsifier, food grade
● Color: Light yellow or white
● Form: powder solid
DAHE Enterprise? Emulsifiers in Cake Gel
Produced from vegetable-based fatty acids, DAHE Enterprise? Emulsifiers in Cake Gel are widely used in kinds of cake gels.
Improve the whipping ability and expansion rate of cake gel, reduce the whipping time during production of cakes
Higher emulsifying ability, reduce the adding dose of cake gel
Increading the supporting ability and shape-retention ability of cake gel
Improve the taste and texture of cake gel
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
Tel : +86-371-67839862
Email : firstname.lastname@example.org
Address : Dahe Industrial Park, Xingyang City, Henan Province, China
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