Non-dairy Cream Emulsifiers
● Product Type: Emulsifier, food grade
● Color: Light yellow or white
● Form: liquid, paste, flake or powder solid
DAHE Enterprise? Non-dairy Cream Emulsifier
Can be used in both non-dairy cream(paste type) and non-dairy creamer(powder type)
Produced from vegetable-based fatty acids, DAHE Enterprise? Non-dairy Cream Emulsifiers are widely used in both non-dairy cream and creamer industry.
Improve the whipping ability and expansion rate of non-dairy cream
Ensure uniform mixing of all components, delicate and smooth taste
Increading the supporting ability and shape-retention ability of non-dairy cream
Improve the taste and texture of non-dairy cream
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
Tel : +86-371-67839862
Email : firstname.lastname@example.org
Address : Dahe Industrial Park, Xingyang City, Henan Province, China
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