Emulsifiers for Protein Beverage
● Product Type: Emulsifier, food grade
● Color: Light yellow to white
● Form: liquid or powder solid
DAHE Enterprise? Emulsifiers for Protein Beverage
Suitable for different kinds of protein beverage, such as coconut milk, almond milk, walnut milk, nut juice, peanut milk and other protein beverage.
Produced from vegetable-based fatty acids, DAHE Enterprise? Emulsifiers for Protein Beverage is widely used in different kinds of protein beverage.
It has strong antibacterial effect on bacteria, molds and yeasts etc.
When added to fat or protein beverages, it can significantly improve beverage stability, heat resistance and dispersibility.
Prevent the phenomenon of precipitation, delamination and oil ring etc.
Improves product quality, uniformity and taste
Extends the shelf life.
Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.
Tel : +86-371-67839862
Email : email@example.com
Address : Dahe Industrial Park, Xingyang City, Henan Province, China
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