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                      (PGMS) Propylene Glycol Esters of Fatty Acid

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                      ● Product Name: DAHE Enterprise? PGMS
                      ● Full Name: Propylene Glycol Esters of Fatty Acid
                      ● Product Type: emulsifier, food grade
                      ● Color: white to yellow
                      ● Form: solid or viscous liquid
                      ● Odor: no odor
                      ● Executive standard: GB 1886.236-2016
                      ● CNS: 10.020
                      ● INS: 477
                      ● CAS: 1323-39-3
                      Product serial number
                      Product description


                      DAHE Enterprise? PGMS (Polyglycerol Fatty Acid Esters)


                      Popular ingredients in bakery, dairy and beverage products; produced from vegetable-based fatty acids



                      Key Function 

                      Used as emulsifier, defoamer, stabilizer, DAHE Enterprise? PGMS, has good aeration ability, to form a light and stable foam, it has a broad market in crispy bread, cheese bread, cake decoration cream and other foods. It is an excellent oil-soluble emulsifier with excellent foaming properties.




                      Application in shortening


                      • Prevent the aging of bread and pastry and improve its processing performance. 

                      • Make it easy to prepare liquid shortening due to strong lipophilicity. 

                      • Ensure a uniform, storage-stable shortening











                      Application in cakes, fried food, compound seasonings


                      • Shorten the mixing time of cakes and ingredients

                      • Prevent product aging and increase product volume.

                      • Improve the temperature-resistance ability and water holding capacity 

                      • Make the cake has a soft structure, fine and uniform particle structure, and excellent edible quality. 

                      • Large tolerance, and good holding power when whipped, stirred, and baked





                      Application in ice cream


                      • Improve foaming, expansion rate and shape retention.



                      Application in margarine


                      • Improve the beatability.

                      • Prevent oil-water separation and water splashing.

                      • Used to prepare foaming cream.

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                      Product message


                      Committed to provide safe, high-quality, innovative and practical raw materials for the food industry at home and abroad. With the expertise and mature technology in the field of emulsifier and the correct grasp of the market, it rises rapidly.

                      CONTACT US

                      Tel : +86-371-67839862
                      Fax: +86-371-67839862
                      Email :

                      Address : Dahe Industrial Park, Xingyang City, Henan Province, China

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                      Copyright?2019  Zhengzhou Dahe Food S&T Co., Ltd.       豫ICP備17051068號

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