APPLICATION
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Fats & Oils Application
- Categories:Application Field
- Time of issue:2019-10-24 00:00:00
- Views:0
|
Application |
Suggested Emulsifiers |
Functions |
|
Margarines |
● Lactic Acid Fatty Acid Glyceride (LACTEM) ● Citric Acid Esters of Mono-and Diglycerides (CITREM) ● Tripolycerol Monostearates (PGE) ● Polyglycerol Polyricinoleate(PGPR) ● Sorbitan Fatty Acid Ester Series (SPAN) |
● To emulsify oil and water, to ensure the stable emulsification systerm ● To improve texture, plasticity and taste ● To ensure the stability in low-fat margarine ● To prevent spattering during frying |
|
Spreads & Butter |
● Glyceryl Monostearate (Mono and Diglycerides) (GMS) ● Citric Acid Esters of Mono-and Diglycerides (CITREM) |
● To improve the emulsion stabilisation and spreadability ● To reduce stickiness ● To improve flavour |
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