APPLICATION
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Chinese Food Application
- Categories:Application Field
- Time of issue:2019-10-24 00:00:00
- Views:0
|
Application |
Suggested Emulsifiers |
Functions |
|
Fresh flour products |
● Sodium Stearyl Lactate (SSL) ● Calcium Stearyl Lactylate (CSL) ● Glyceryl Monostearate (Mono and Diglycerides) (GMS) |
● Make easy handle dough ● Increase the water absorption rate |
|
Steamed bread |
● Sodium Stearyl Lactate (SSL) ● Calcium Stearyl Lactylate (CSL) |
● Increase gas retention and increase the volume ● Achieve fine and white texture |
|
Fast Frozen Food |
● Glyceryl Monostearate (Mono and Diglycerides) (GMS) ● Diacetyl Tartaric Acid Ester of Mono(Di)Glycerides (DATEM) |
● Make easy handle dough ● Keep the surface unbroken and become easy boiled |
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